Filet mignon is a cut of beef from the tenderloin, known for its tenderness and mild flavor. It's often considered one of the most expensive and desirable cuts due to its limited availability and melt-in-your-mouth texture.
Filet mignon is cut from the smaller end of the beef tenderloin, a muscle that runs along the spine.The tenderloin is naturally tender, and the filet mignon is the most tender part of that muscle.
